Mix well all the above spices with the oil and pour into a prepared jar or bottle. Leave to infuse for 2 weeks, shaking occasionally during this time. This oil does not need to be strained.
Preparation Tip:
This oil is excellent for both marinating and seasoning grilled meat. Try the following barbecue marinade: mix a few cloves of garlic cut into small pieces, yogurt and salt with the barbecue oil, marinate the pieces of meat overnight (or even longer). Before use, wipe the marinade off the meat, roll in sesame seeds and grill or fry with a little oil. Variation: In addition, you can add 1 sprig of sage and rosemary, 3 cloves of garlic and some marjoram.
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