A bean recipe for every taste:
(*) Pie dish from 24 to 26 cm ø, enough for four people.
Cut the zucchini fresh, slice finely, mix with a little salt and stand at room temperature for thirty minutes.
Later, when cooled, rinse and rub dry.
Thread beans, blanch in salted water for five minutes, remove, rinse when cooled and rub dry. Then cut diagonally into pieces.
Preheat the oven to 180 °C.
Mix the vegetables with the remaining ingredients. Season with salt and pepper. Spread evenly in the greased pie dish. Place in the center of the oven and bake for thirty to forty min until the eggs are set but still wet.
Remove and stand ten min. Then cut into thin pieces. Serve with potato salad or salad.
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