For the Greek oil cake, mix the oil, sugar and orange juice and pour the raki.
Mix the soda, cloves and cinnamon with the flour and gradually add it to the liquid.
Finally, mix in the nuts and raisins.
Pour the dough into a greased square baking dish (about 30 cm) and sprinkle with sesame seeds.
Bake the Greek oil cake at 180 °C for about 45 minutes.
Kali Orexi!
Preparation Tip:
If you do not have raki for the Greek oil cake, you can substitute it with grappa or brandy.
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