Grape Yogurt Slice

For the grape yogurt slice, first grease a square baking dish. Preheat the oven to 180 °C top/bottom heat.

Beat the egg whites with salt until stiff. Beat the yolks with the sugar and vanilla sugar until foamy. Sift flour and baking powder and stir in. Carefully fold in beaten egg whites. Pour the mixture into the pan and smooth it out. Bake for about 20 minutes (test with a stick). Then let cool and remove from the mold.

Soak the gelatine in cold water. Mix yogurt, lemon juice and powdered sugar. Heat 3-4 tablespoons in a saucepan. Squeeze gelatin well and dissolve in warm yogurt mixture. Add to the remaining yogurt mixture and let it set in the refrigerator for a short time.

Cut the cake base in half horizontally, spread the bottom part with jam and put the top back on. Also spread with jam.

Wash the grapes and dry them well. Spread on the bottom and spread the yogurt mixture on top. Refrigerate the grape yogurt slice and let it set completely.

Preparation Tip:

You can also omit sharing the bottom of the grape yogurt slice.

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