Garlic Soup

For the garlic soup, melt the butter and make a light roux with the flour. Pour in the water.

Add salt, pepper, stock cubes and bay leaves. Press the garlic and add it. Let the soup simmer on low heat for about 15 minutes.

Stir from time to time. Finally, refine with the sour cream, bring to the boil again briefly and serve the garlic soup immediately hot.

Preparation Tip:

As a garnish, the garlic soup goes very well with some slices of brown bread toasted with cheese, diced or cut into strips.

Related Recipes:

Callalou, Green – Creole Soup(*) Kohlaehnlich, also known as “taro”. Both leaves and root tubers are used. Rinse the callalou... Sourdough BreadMix all ingredients except the salt, sugar and 50 g of whole wheat flour in a wide bowl. Press an indentation... Wild Garlic RouladeWash and coarsely chop the wild garlic. Peel and chop the shallots and sauté in 60 g butter. Add the wild... Stuffed Kohlrabi with Parsley SaucePrepare the kohlrabi (ready to cook, e.g. peel, remove woody parts and dirt), putting tender leaves aside... Fried Sardines with Garlic TomatoesFor the roasted sardines with garlic tomatoes, pluck the basil leaves from the stems and blend in a food... Mulligatawny Soup 2001 After Otto KochRemove peel from banana, cut in half lengthwise and slice. Sauté shallot cubes in a saucepan with butter... Kassler in Bread Dough with Tomatoized SauerkrautPreheat the oven to 170 °C. Rinse the fresh sauerkraut under running water, squeeze and drain. Cut the top of... Munkmarsch Mussel Soup with SaffronClean the mussels, select those that have already opened. Remove the shells from the shallots and garlic, chop... Cold Cucumber Soup with Lukewarm Marinated Crab TailsFor the cucumber soup: “Sloppily” remove the skins from the cucumbers, meaning that a little green... Carrot Terrine with RomanescoClean, rinse and dice the carrots. Peel and finely dice the shallot. Sauté the shallot and carrot cubes in...