For galbi (Korean grilled ribs), first boil or steam the ribs for about 60 minutes until tender.
In the meantime, mix all the ingredients for the marinade and leave the ribs to marinate overnight.
Preheat the oven to 200 °C top/bottom heat.
Remove the ribs from the marinade and place them on a rack.
Roast in the oven for about 30 minutes. In the meantime, turn them frequently and brush them with the marinade again and again.
Arrange galbi on plates and serve garnished with mini green onions.
Preparation Tip:
The dish Galbi is also known as "Korean barbecue".
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