Fried Sardines with Garlic Tomatoes

For the roasted sardines with garlic tomatoes, pluck the basil leaves from the stems and blend in a food processor with the lemon juice, peeled garlic cloves and a little olive oil to make a puree. Puree with salt and pepper. Rub the sardines with the puree.

Heat the remaining olive oil in a frying pan. Roll the sardines in a little flour, tapping off excess flour. Fry in the olive oil on both sides.

For the garlic tomatoes, chop the dried tomatoes, finely chop the garlic, coarsely chop the olives. Heat a little oil from the dried tomatoes in a pot, sweat the tomatoes and garlic. Add olives and a pinch of sugar and pour tomato juice. Simmer for 3-4 minutes and season with chopped basil.

Serve the fried sardines with the garlic tomatoes.

Preparation Tip:

Season the garlic tomatoes with thyme or marjoram.

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