Perhaps your new favorite bean dish:
Soak beans in the water for one night. A day later make 60 min with the soaking water. Season lightly with salt. Heat the lard. Sear meat in it on all sides. Peeled, chopped onion in it until transparent. Add paradeis pulp, then mix into soup. Season with rosemary, bay spice, cumin and garlic salt. Do about 80 min more. Next, cook the meat. Remove meat, cut into slices and add to soup repeatedly. Season with salt, sugar and vinegar. Sprinkle chives on top.
Serve:
Menu 1/291
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