French Pickled Pears

For French pickled pears, bring white wine, red wine, red wine vinegar, cloves, thyme honey, cinnamon sticks and peppercorns to a boil. Spiralize the orange peel with a peeler. Squeeze the orange juice.

Use a small sharp kitchen knife to decoratively peel the pear skin in strips. Place the pears in the stock, add the orange juice and bring to the boil once.

Now put the pears together with the juice, orange peel, bay leaf and lavender into a sterilized preserving jar.

French pickled pears sterilize in a water bath at 80 ° C – or in a steamer – 40 minutes.

Preparation Tip:

French pickled pears go well with game and lamb dishes!

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