For the fish soup, finely chop the onion, saute in oil and fill with soup. Cut the peppers into strips, add to the soup with the bay leaf and cook for about 10 minutes.
To refine, add the white wine and boil again briefly. Clean the fish fillet, cut into cubes, acidify, salt and cook slowly in the soup.
Season with salt and pepper to taste.
Preparation Tip:
Serve the fish soup with fresh baguette. You can use any firm-fleshed fish to taste for the fish soup.
Related Recipes:
Steamed Fish with Glass Noodles and Thai Basil – Pla Bae SaNoodle dishes are always a good idea! I N F O The charcoal grill with the fish-shaped bowl on which this dish...
Stuffed Peppers on Jerusalem Artichoke Tomato RagoutFor the stuffed peppers on Jerusalem artichoke tomato ragout, cook the long-grain rice. Head” the...
Stock Fish Stock– posted by K.-H. Boller – modified by Bollerix Carcasses are not always available in the fish...
Fish Goulash Marseille – MicrowaveRinse and dry the fish, sprinkle with the juice of one lemon and sprinkle with the spices. Clean and rinse the...
Kassler in Bread Dough with Tomatoized SauerkrautPreheat the oven to 170 °C. Rinse the fresh sauerkraut under running water, squeeze and drain. Cut the top of...
Quick Tomato Coconut SoupFor the tomato-coconut soup, peel the garlic and onion, cut the onion in half. Cut one half into strips, the...
Soup of the GodsFor the soup of the gods, finely chop the ginger. Cut the spring onions into fine strips. Mix the eggs...
Pike Perch on Fennel VegetablesRemove the center stalk from the fennel and cut into slices, sauté in olive oil with a little sugar and the...
Trout in the PapilotePeel the potatoes, cut in half and soften in salted water. Preheat the oven to 180 °C (convection oven 160...
Stuffed Peppers with BambooRemove the seeds from the peppers. Finish baking both halves of the bell pepper in the deep fat. For the leaf...