Rinse and dry the fish, sprinkle with the juice of one lemon and sprinkle with the spices. Clean and rinse the peppers and cut them into small cubes with the bacon.
Put the onion, bacon and bell pepper cubes in a glass mold and sauté with the lid on at 850 watts for 4-5 min. Cut the fish into cubes and put it into the glass form as well. Add the tomatoes with juice, the mushrooms and the clear soup. Cook closed at 850 watts for 6 minutes. If necessary, thicken with a little sauce thickener and let stand for another 5-6 minutes. Season to taste and bring to the table.
Other : Cooking time in about 10-11 min.
Tip: Always use aromatic spices to refine your dishes!
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