Fine Walnut Cake

Try this delicious cake recipe:

For the Fine Walnut Cake, beat eggs with water, vanilla sugar and sugar until creamy. Combine flour, cornstarch, baking powder and nuts and gently mix in.

Pour into a cake springform pan (26 cm Ø) lined with parchment paper on the bottom and bake in a heated oven at 175-200 degrees Celsius (gas: level 2-3) for 35-40 minutes.

Lightly whip the cream, add the cream thickener, sugar and vanilla sugar and whip until stiff. Fold in the nuts.

Remove the cake from the pan and let it cool.

Cut the cake twice, fill with the nut cream and assemble. Spread nut cream all around the cake. Sprinkle the edge with grated walnuts.

Whip the sugar and whipped cream until stiff, pour into a cake syringe and pipe dots of cream onto the cake. Decorate the fine walnut cake with half walnuts.

Preparation Tip:

Of course, you can also prepare this cake with almonds or hazelnuts. In any case, it is very tasty!

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