For the fillet steaks with truffle sauce Heat oil in a pan and sear the fillet steaks in it, add salt and pepper. Add Madeira and Armagnac and set on fire. When the flame is extinguished, remove the fillets and keep warm.
Pour beef stock and truffle jus into the pan and bring to a boil while stirring. Add the thinly sliced truffles and shallots and cook everything together for about 1 minute.
Pour the sauce over the fillets and serve the fillet steaks with truffle sauce.
Preparation Tip:
For example, tagliatelle go particularly well with the fillet steaks with truffle sauce.
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