For the cucumber salad, chop red pepperoncini and saute in olive oil. Remove from the heat, add the juice of the lime and dissolve the sugar in it. Let the vinaigrette cool down.
Halve the cucumber and cut into thin slices. Season the cucumber with salt and add the sauce just before serving.
Preparation Tip:
The cucumber salad can be prepared more or less spicy according to your own preference.
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