Remove the beards from the mussels, brush the mussels under running water.
Sauté the onion in one third of the rapeseed oil until soft, add the mussels and the white wine, season with pepper and cook for 3 to 4 minutes with the lid closed. Set aside and cool. Then remove the mussel meat from the shells.
Clean and rinse the fennel and cut into thin strips. Chop the fennel cabbage. Quarter the tomatoes, remove the seeds and finely dice them.
Mix the vinegar with a little bit of mussel stock, season with salt, season with pepper and fold in the remaining canola oil. Mix the mussel meat together with the fennel, the tomatoes and the vinaigrette, marinate for a few minutes.
Sprinkle the fennel herb on top, serve and garnish with the washed nut lettuce.
Related Recipes:
Munkmarsch Mussel Soup with SaffronClean the mussels, select those that have already opened. Remove the shells from the shallots and garlic, chop...
French Fennel VegetablesFor the fennel vegetables, cut the cleaned fennel into slices, finely chop the fennel greens. Heat the fat in...
Pike Perch on Fennel VegetablesRemove the center stalk from the fennel and cut into slices, sauté in olive oil with a little sugar and the...
Marinated Salmon ChopsLightly season salmon chops on both sides with salt and season with pepper. Stir through sherry, soy sauce and...
Pasta Special: Scallops in Pasta SheetPasta dishes are simply always delicious! Roll out pasta dough thinly on floured surface and cut into even...
Fennel Saffron Sauce with CaviarA great pasta dish for any occasion: 1. rinse and peel potatoes, cut into cubes. Clean fennel (save green)...
Potato Salad with ChanterellesRinse the potatoes, boil in enough salted water, cook for about 25 minutes, drain, peel the hot potatoes and...
Asian Roast PorkCover the pork belly with water in a suitable cooking pot, let the water boil. Once the water boils, remove...
Pink Roast Beef with Mustard Sauce and Cucumber-Pea SaladPreheat the oven to 120 °C for the roast beef. Season the roast beef with salt and pepper and sear it lightly...
Chop of Suckling Pig Back on Flemish Beer SauceBrown the suckling pig chops in rapeseed oil, season with pepper and salt, cook in the preheated kitchen stove...