A great pasta dish for any occasion:
1. rinse and peel potatoes, cut into cubes. Clean fennel (save green), rinse and cut into cubes. Make both in wine, vermouth and stock in about 15 min.
In the meantime make pasta. Stir whipped cream and saffron, add to fennel vegetables form.
3. make sauce 1-2 min, maybe thicken slightly. Season to taste. Mix with the pasta. Caviar and fennel greens on top
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