Farmhouse Bread

Mix all ingredients and knead. Let dough rise for about 1-1 1/2 hours, interrupt the fermentation process 2-3 times and knead the dough.

Form a loaf and rise another time.

Bake in the oven first for 10 minutes at 250 degrees, then continue baking for another 20-half hours at 180 degrees -200 degrees.

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