Spread cream cheese on the black bread halves. Top with ham and cheese. Cut pakrika into strips and place on top as well.
Cover with the second slice of bread and then toast in the toaster until crispy.
Preparation Tip:
The toast can be varied as desired. It is also ideal for leftovers.
Related Recipes:
French Ham Toast1. cut cheese and ham to size of bread slices. Cover 4 slices of bread with 1 slice of cheese and 1-2 slices...
Layer Sandwich for OfficeToast bread slices and cool a little bit. Spread both slices of bread with lettuce cream. Cover one slice with...
Black Forest CakeFor the Black Forest Cake, preheat the oven to 180 °C. Beat the eggs, sugar and vanilla sugar in a food...
Jambalaya with ChickenSkin the tomatoes, remove the seeds and cut into strips. Coarsely dice chicken breasts and smoked ham. Fry the...
Cordon Bleu Own StyleFor the cordon bleu, pound the pork cutlets, salt them and cover each with a sheet of ham. For the filling...
Cream Leek Toast with Smoked SalmonCut the leek into fine strips (julienne) and over-wave very briefly so that it is still crunchy. Immediately...
Children Penguin CakeFor the children’s penguin cake, first prepare the dough. For the dough, whisk the egg yolks and sugar...
Fish Casserole ItalianPasta dishes are always a good idea! Cook spaghetti in bubbling boiling salted water for 15 min. Pour into a...
Tagliatelle with Cima Di Rapa, Salmon and Pine NutsToast pine nuts in a coated pan without fat until golden brown. Carefully remove the pasta dough from the...
Ham and Feta Cheese StrudelFor the ham and feta cheese strudel, preheat the oven to 220 °C top/bottom heat. Separate the eggs. Put the...