Boil the potatoes with skin, peel and cut into thicker slices.
Roughly chop the onion and lightly fry in oil. Add potatoes and season.
Cut meat (roast pork or boiled beef) or sausage and add to potatoes.
Mix well and let it roast.
Arrange the Bauerngröstl and serve sprinkled with chopped parsley.
Preparation Tip:
This Bauerngröstl is very good for using leftovers.
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