Ingredients for 6-8 people.
Cooking time: 2 hours 15 min Cooling time: 1 day
Per person about 3560 and 2680 joules / 850 and 640 calories respectively
With this French >>Pate de champagne
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Servings: 7.0 (servings)
Ingredients for 6-8 people.
Cooking time: 2 hours 15 min Cooling time: 1 day
Per person about 3560 and 2680 joules / 850 and 640 calories respectively
With this French >>Pate de champagne