For the fan-shaped potatoes from the oven, cut the small potatoes almost all the way through so that the slices stick together.
Press the cut potatoes slightly apart on the side so that the olive oil can be drizzled into the wedges.
Then sprinkle on more salt and pepper and spread into the wedges. Roast the seasoned potatoes at 180° for about 30 minutes. Serve the fan-shaped potatoes from the oven.
Preparation Tip:
Fan baked potatoes taste great with a sour cream and herb dip.
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