Soak the lentils in water for 1 hour. Remove the garlic from the skin and add 2 cloves of garlic and the bay leaf spice to the soaked lentils form and soak in the water.
While the lentils are soaking, chop the remaining garlic cloves and pound them with the cumin and salt in a mortar. Dice the onions and fry them with half of the garlic mixture in the butter, turning to the other side until golden. Add the lentils with the soaking water, bring to a boil and cook at low temperature until soft in 45 to 60ss minutes. Then pass the soup through a sieve and heat again. Fold in the remaining garlic mixture and season the soup with the remaining salt.
offer the lemon in wedges separately.
Related Recipes:
Egyptian Lentil PasteRinse the lentils and put them in a saucepan with the cloves and about 1 liter of water. Rinse the thyme sprig...
Spicy LentilsFill the lentils with turmeric, salt and water in a saucepan. Simmer on mild fire for about 20-30 min. until...
Lentils with Dried PlumsSort out the lentils and wash them well in cold water. Then put the lentils in a saucepan and bring to a boil...
Masur Dal, Red Lentils with CuminIn a heavy saucepan, bring water to a boil. Add the lentils to the boiling water and skim off any foam that...
French Style Bean SoupPerhaps your new favorite bean dish: Soak beans in the water for one night. A day later make 60 min with the...
Goose IndianPlace the goose legs with the coarsely diced greens, onions, two cloves of garlic, bay leaves, new spice and...
Indian Grain CurrySoak lentils and wheat in one liter of water for one night. Sauté diced onions in oil until soft, then add...
Lentils with BaconFor the lentils with bacon, rinse the lentils in a colander and drain. Wash, peel and dice the potatoes. Cut...
Earth Apple and Wild Garlic SoupPeel and dice the shallots and potatoes. Melt the butter in a large saucepan and sauté the shallot cubes...
Egyptian Falafel, HomemadePerhaps your new favorite bean dish: Soak bread rolls in water, squeeze well and put in a large enough bowl...