Perhaps your new favorite bean dish:
Soak bread rolls in water, squeeze well and put in a large enough bowl. To this add the rinsed, drained onion, beans, garlic and leek finely chopped and parsley form and sprinkle the spices.
Mix everything briefly and then turn the whole mixture twice through a meat grinder. If the quantity is still too thin, stir in a little breadcrumbs.
Then heat the oil, form small dumplings with two dampened teaspoons, fry in the hot oil until golden brown and drain on kitchen paper.
Serve: Meatballs with ginger-mango dip, pita bread and green leaf salad.
Drink: Green flavored tea
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