For the egg liqueur cake, mix the eggs with the powdered sugar and vanilla sugar until foamy. Mix oil with eggnog and stir in.
Carefully fold in flour and baking powder. Pour the mixture into a greased, floured cake pan. Bake in the preheated oven at 180 °C for approx. 45 minutes.
Let cool briefly, turn out of the mold and sprinkle with powdered sugar.
Preparation Tip:
If you like, you can sprinkle the egg liqueur cake with chocolate icing or mix chocolate drops into the dough.
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