Easter Pancake with Spinach

Sift the flour onto the surface, sprinkle with salt, cut the precooled butter into pieces and add them as well. Knead everything well with cold hands. Form dough into a ball and refrigerate for about half an hour. Then roll out dough, shape into a cake springform pan (26 cm diameter) and raise the edge about 2 cm and “blind bake”.

Form parchment paper on the dough and place legumes on it. Bake the base in the oven heated to 220 °C for about 25 min. The base remains flat and the edge cannot slide down. When the short pastry is baked, remove the pulses and paper and cool.

Spinach topping 1

Mix spinach with eggs and cream and season with spices. Spinach mixture on the dough bottom form and bake in the oven heated to 200 °C for about 30 minutes.

Then form a piece of aluminum foil over it and bake repeatedly for 5 min, so that the base is well baked.

Spinach topping 2

Drain the freshly cooked and chopped or possibly defrosted spinach in a hair sieve. Heat the butter in a saucepan and sauté the finely chopped onion and finely chopped garlic cloves until translucent. Add the drained spinach and sauté over medium heat for about 10 minutes until soft. Then cool in a baking dish.Mix in cheese, eggs and spices with a fork. Season with salt.

Tip: Stock up on high-quality spices – it pays off!

Related Recipes:

Saddle of Lamb with Fig Crust on Polenta Dumplings and BroccoliPreparation (circa 60 min): Season lamb salmon with salt and pepper, sear briefly all around in hot olive oil... Minced RoastPreheat oven to 200 °C. Soak the rolls in milk, squeeze well and pass through a sieve. Mix the meat and the... Apple in a RobeFor the apple in a blanket, mix the flour with the margarine and add the skimmed curd. Knead into a smooth... Chocolate Flan with Port Wine Sabayon and Oranges25 min, simply melt cooking chocolate and butter together (work at about 35 °C). Mix in remaining ingredients... Hauser’s Engadine Nut Cake(makes two cakes with a diameter of about 20 cm or one cake with a diameter of about 24 cm). For the dough... Pumpkin PieFor the pumpkin pie, preheat the oven to 180 degrees. Line a springform pan (24 cm) with baking paper. Melt... Chocolate Walnut CookiesFor the chocolate walnut cookies, prepare the shortcrust pastry. To do this, quickly knead all the ingredients... Vegetarian KibbehBuckwheat bulgur rinse, cover with water in a baking dish and steep for 20 minutes. Now drain. Roughly dice... Golatschen SlicesFirst prepare the poppy seed and curd cheese filling for the Golatschen slices. For the poppy seed filling... Spicy Pork RibsThis is the recipe for the best ribs ever. The trick is to roast the ribs with a piece of pork belly at a...