Preheat the kitchen stove to 180 degrees. Grease a large ovenproof dish and set aside.
Heat the oil in a frying pan and fry the bacon in it for 2 min. Add the onions and fry for 5-6 min until golden brown. Fry the garlic for 1 min, then remove the mixture from the frying pan and set aside.
Roast the sausages in the frying pan until golden brown.
Layer the potatoes in the pan and spread the bacon and onion mixture evenly over them. Season with salt and pepper, sprinkle with fresh sage.
Pour over the fon and place the sausages on top. Cover and bake for 1 hour. Serve with fresh bread.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
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