For the dill sauce, bring the beef broth to a boil. Toast flour in butter until light brown, pour in hot beef broth and whisk well.
Let it boil away well. Wash, pluck and finely chop the dill. Stir into the sauce together with sour cream.
Season with lemon juice and salt and serve the dill sauce without further boiling.
Preparation Tip:
The dill sauce goes especially well with fish and potatoes.
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