Mix the minced meat with the eggs, breadcrumbs and marjoram.
Season with pepper and salt. Sauté the onion and garlic cubes in a little hot butter and add to the minced meat. Form four equal-sized hamburgers from the minced mixture and fry them heartily on both sides in the remaining butter. Cut the mozzarella into slices and spread evenly on the hamburgers. Cover the frying pan with a lid and let the cheese melt over low heat. Meanwhile, clean, rinse and drain the leaf lettuce. Cut the cucumber and tomato into slices, the peeled onion into rings. Slice the hamburger and cover the lower halves with lettuce leaves, cucumber and tomato slices and onion rings. Tomato ketchup over it form, top with the hamburgers and put the top halves of the buns.
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