For the curry popcorn, heat oil and corn together in a large pot. Be sure to leave the lid on.
When the first corn kernels start popping, reduce heat sharply.
Leave the pot still on the stove until you can barely hear any popping. Place the popcorn in a large bowl, season with salt and curry (about 1 tsp. each) and enjoy the curry popcorn right away.
Preparation Tip:
Curry popcorn is a quick snack for a cozy evening watching TV.
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