Beat the butter, powdered sugar and vanilla sugar until fluffy, then add the egg yolks one by one. Fold in curd cheese with rum and lemon juice and zest. Mix flour, cornflour and baking powder well and shake through a fine sieve. Stir in the flour mixture well with the milk. If the mass is still too firm, add a little more milk.egg whites beat to firm snow.the stiffly beaten egg whites fold in carefully. Mass is enough for 2 small Gugelhupf or 1 large mold. Baking temperature hot air 160 ° C, baking time approx. 50-60 min. After the end of the baking time still 10 min. in the open oven let rest.
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