Cuba – CanchancharaRating: 4.0 / 5.00 (2 Votes)Total time: 45 minServings: 1.0 (servings)Ingredients: 0.5 Lime (juice of it) 3 teaspoon(s) Sugar 40 ml Rum Ice creamInstructions: Mix the lime juice with sugar and white rum. Shake well with ice and pour into a champagne glass. Related Recipes: Orange Kiwi Salad with Ice CreamFor the orange kiwi salad with ice, peel and thinly slice oranges and kiwi. Drain cocktail fruit. Mix fruits... Baked Apple with Rum RaisinsFor the baked apple with rum raisins, wash the raisins, dry them and soak them in rum for one hour with the... Steamed Fish with Glass Noodles and Thai Basil – Pla Bae SaNoodle dishes are always a good idea! I N F O The charcoal grill with the fish-shaped bowl on which this dish... Spicy Puff Pastry BitesEven from store-bought puff pastry can be made good: We brush the defrosted slices with butter and form them... Bananas in the Foil with Ginger and Passion FruitFinely grate the zest of the lime and orange and squeeze out the juice. Cut the vanilla stem lengthwise and... Uppmaa – South Indian Soft Wheat Semolina DishPeel and finely dice the onion. Rinse cilantro or parsley and shake dry. Rinse the tomatoes and cut into... Rice with Bananas and PineappleFor rice with bananas and pineapple, proceed as follows: 1. heat the whipping cream and the milk with salt... Caramelized Cheese Cream TartletsFor the sponge cake base, melt the butter in a saucepan and allow to cool slightly. Beat the eggs with the... Lemon CocktailFor the lemon cocktail, cut the lemons and squeeze out the juice. Now mix the orange juice, lemon juice and... Curd Cheese CakeBeat the butter, powdered sugar and vanilla sugar until fluffy, then add the egg yolks one by one. Fold in...