Crunchy Chocolate Slice ,,Gabi & Julia”

For the crispy chocolate slice ,,Gabi & Julia” first prepare the base.

For the base, melt the nougat and milk chocolate together. Add the crumbled cornflakes and mix. Place a frame mold (18 x 18 cm) on a baking sheet with baking parchment, pour in the nougat mixture and smooth it out. Chill for 1 hour.

For the hazelnut mixture, beat the egg whites until stiff and carefully mix with the hazelnuts, sugar, flour and melted butter. Line another baking sheet with baking parchment and spread the mixture 1 cm high, as rectangular as possible (18 x 18 cm) and bake in the preheated oven at 180 °C (top and bottom heat) on the middle shelf for about 15 minutes. Allow to cool.

Spread a thin layer of plum jam on the crispy base and place the cut hazelnut mixture on top and press down lightly.

For the chocolate cream, beat the egg in a snow kettle over a water bath until warm. Roughly chop and dissolve the dark chocolate coating, add to the egg mixture, then mix and stir in the rum. Then fold in 3 tablespoons of lightly whipped cream and mix, fold in the remaining whipped cream, mix and spread the mixture on the hazelnut base. Spread smoothly and chill for 5 hours.

Remove the frame, cut into pieces, cover with chocolate rolls and sprinkle the crunchy chocolate slice ,,Gabi & Julia” with cocoa powder.

Preparation Tip:

The crunchy chocolate slice ,,Gabi & Julia" can also be made with any other jam.

Related Recipes:

Raspberry SlicesFor the raspberry slices, first prepare the sponge cake base: To do this, melt together the chocolate and... Chocolate Chestnut Slices1. place a baking frame of approximately 18.5 cm x 27.5 cm on a smooth surface and overlap with parchment... Chocolate Mascarpone CakeToast almond kernels in a frying pan without fat until golden brown. Melt butter at low temperature. Whip 4... Walnut DuchesseFor the dough, finely grind the walnuts. Allow the butter to melt. Whip the egg whites with the sugar until... Biscotti – Cantuccini with ChocolateWhisk together the sugar and butter. Add the eggs one by one, then the vanilla sugar, the orange blossom... Chocolate CakeFor the chocolate cake, melt 100 g butter with the vanilla pulp in a saucepan over low heat, then let cool... Chocolate Cake with Grand MarnierA simple but delicious cake recipe: For the shortcrust pastry base: preheat kitchen oven to 180 °C. Line a... Gingerbread Poppy Seed Slice with Nougat and CranberriesFor the Gingerbread Poppy Seeds, line a baking sheet (with sides) with baking parchment. Cream butter, lemon... Papageno CakeKnead together sugar and marzipan paste. Add egg yolks, vanilla sugar and lemon skin . Dissolve the butter... Black Forest CakeFor the Black Forest Cake, preheat the oven to 180 °C. Beat the eggs, sugar and vanilla sugar in a food...