For the crispy duck with noodles and tamarind, first prepare the duck breast fillets.
To do this, prick the skin of the duck breasts with a fork and place the meat in a deep dish.
Mix the chili paste, garlic, honey, soy sauce and five-spice powder and pour over the duck. Turn the meat in the marinade to the other side and marinate in the refrigerator for at least 1 hour.
Meanwhile, soak the rice noodles in hot water for 15 minutes. Drain well.
Remove the duck breasts from the marinade and allow to drip, reserving the marinade. Place the duck breasts on a grill rack. Roast under the preheated broiler for 10 minutes until golden brown.
Turn occasionally to the other side during this process. Remove from oven and slice thinly.
Heat vegetable and sesame oil in a large frying pan. Sauté scallions and snow peas for 2 minutes. Pour in the collected marinade, as well as the tamarind juice, and bring everything to a boil. Add the duck meat and noodles, mix and heat.
Sprinkle the crispy duck with noodles and tamarind with sesame seeds and serve.
Preparation Tip:
The crispy duck with noodles and tamarind can also be served other Asian noodles.
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