Clean the strawberries, coarsely chop the large fruits and puree with a blender. If you want it to be very fine, pass the mixture through a sieve.
Sweeten with sugar. Beat the egg whites until stiff and fold in.
Freeze in the ice cream maker for 30 to 45 minutes.
Serve decorated with pistachio nuts.
Preparation Tip:
Alternatively, you can stir up to 250 ml of sparkling wine or wine into the fruit puree. Grated lime zest also goes very well with it.
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