Cream of Pumpkin Soup

For the cream of pumpkin soup, cut pumpkin into small pieces. Chop shallots and garlic. In a saucepan, sauté pumpkin, shallots and garlic in butter. Add salt, cumin, and pepper, deglaze with vegetable soup and cream.

Simmer for about 10-15 minutes. Puree with a blender, season to taste with the spices and herbs.

Garnish the pumpkin cream soup with milk foam (or whipped cream, sour cream) pumpkin seeds, seed oil and chives.

Preparation Tip:

Enjoy the cream of pumpkin soup with a slice of black bread.

Related Recipes:

Pumpkin Soup with Orange JuiceFor the pumpkin soup, dice the pumpkin. Finely chop the onions. Sauté the onions in clarified butter... Munkmarsch Mussel Soup with SaffronClean the mussels, select those that have already opened. Remove the shells from the shallots and garlic, chop... Pumpkin PieFor the pumpkin pie, preheat the oven to 180 degrees. Line a springform pan (24 cm) with baking paper. Melt... Cream of Pumpkin SoupFor the cream of pumpkin soup, first cut the pumpkin into small pieces, cover with water in a pot and boil... Cream of Pumpkin SoupPeel the pumpkin, remove the core and cut the pumpkin flesh into cubes. Peel the potato and also cut into... Earth Apple and Wild Garlic SoupPeel and dice the shallots and potatoes. Melt the butter in a large saucepan and sauté the shallot cubes... Pumpkin Confection150 ml syrup of canned fruit – e.g. peaches 40 g gelling powder, Gelfix or Ae. 600 g sugar Sugar for the... Wild Garlic RouladeWash and coarsely chop the wild garlic. Peel and chop the shallots and sauté in 60 g butter. Add the wild... Turkey Breast in Herb Coat on Vegetable Ribbon NoodlesTry this delicious pasta dish: Cut two round medallions from the turkey cutlets, dice the remaining meat into... Black Salsify RisottoFor the salsify risotto, mix lemon juice with water in a large bowl. Peel the salsify under running water with...