Cream of Pumpkin Soup

For the cream of pumpkin soup, first cut the pumpkin into small pieces, cover with water in a pot and boil until soft with the soup cubes.

Meanwhile, finely chop the onion. Once the squash is soft, drain the clear soup and set aside. Sauté the onion in a saucepan and add the soft pumpkin pieces.

Blend well with a hand blender. Then stir in some clear soup, the cream, the creme fraiche, the juice of half an orange and some grated ginger.

Add more or less clear soup as desired

Preparation Tip:

When serving, spread a little pumpkin seed oil and pumpkin seeds over the cream of pumpkin soup.

Related Recipes:

American Pumpkin SoupFor the American pumpkin soup, preheat the stove to 190 degrees. Cut the pumpkins in half and remove the seeds... Cream of Pumpkin SoupPeel the pumpkin, remove the core and cut the pumpkin flesh into cubes. Peel the potato and also cut into... Pumpkin PieFor the pumpkin pie, preheat the oven to 180 degrees. Line a springform pan (24 cm) with baking paper. Melt... Pumpkin Confection150 ml syrup of canned fruit – e.g. peaches 40 g gelling powder, Gelfix or Ae. 600 g sugar Sugar for the... Quick Tomato Coconut SoupFor the tomato-coconut soup, peel the garlic and onion, cut the onion in half. Cut one half into strips, the... Mojete De Conejo – Wild Rabbit StewPeel and dice the onion. Rinse the rabbit and liver under cold running water, dry, skin and cut into pieces... Pumpkin VegetablesFor the pumpkin vegetables, coarsely grate the pumpkin or zucchini and salt (the salt removes the water)... Pink Roasted Lamb Cubes with Beans and MintA bean recipe for every taste: Cut the lamb into cubes of about 2 cm, fry in a frying pan with 1 tbsp olive... Tomato and Carrot SoupSoak rice in warm water and let rest for 1 hour. Rinse and cook in boiling salted water like pasta for 10... Layered Hamburger Pancake with Spicy Mustard SabayonRemove the skin from the potatoes and slice them into 3 mm thick slices. Cook in salted water until just...