Cream of Pumpkin Soup

Peel the pumpkin, remove the core and cut the pumpkin flesh into cubes.

Peel the potato and also cut into cubes. Peel and finely chop the onion. Add pressed garlic.

Put everything in an unperforated container and fill with 1 l of water.

Season with soup seasoning, salt, pepper, ginger or ginger powder and cook.

Temperature setting: 120° C Cooking time: 10 minutes.

After cooking time, puree the soup, season again if necessary, add whipped cream and crème fraîche.

To garnish, add a few pumpkin seeds and a few drops of pumpkin seed oil to the soup.

Preparation Tip:

The cream of pumpkin soup can be wonderfully frozen. So you always have something ready to eat, if it should go once quickly.

Related Recipes:

American Pumpkin SoupFor the American pumpkin soup, preheat the stove to 190 degrees. Cut the pumpkins in half and remove the seeds... Pumpkin PieFor the pumpkin pie, preheat the oven to 180 degrees. Line a springform pan (24 cm) with baking paper. Melt... Tomato and Carrot SoupSoak rice in warm water and let rest for 1 hour. Rinse and cook in boiling salted water like pasta for 10... Stuffed Kohlrabi with Parsley SaucePrepare the kohlrabi (ready to cook, e.g. peel, remove woody parts and dirt), putting tender leaves aside... Soup of the GodsFor the soup of the gods, finely chop the ginger. Cut the spring onions into fine strips. Mix the eggs... Cold Cucumber Soup with Lukewarm Marinated Crab TailsFor the cucumber soup: “Sloppily” remove the skins from the cucumbers, meaning that a little green... Spicy Pumpkin PieMake a smooth dough from curd, oil, a pinch of baking powder, salt, flour and water. Use only enough water to... Munkmarsch Mussel Soup with SaffronClean the mussels, select those that have already opened. Remove the shells from the shallots and garlic, chop... Asparagus Sauces_Vinaigrette_ Remove the skin from the onion and chop finely. Finely dice the pickle and egg. In a baking... Cold Tomato Soup with AvocadoBlanch tomatoes until boiling hot (scald), then peel and remove stalks. Chop coarsely, beat with diced onion...