Cut the leek into fine strips (julienne) and over-wave very briefly so that it is still crunchy. Immediately rinse with cold water to keep the color fresh.
Chop the onion and sauté lightly in butter. Add the leek and also sauté briefly, extinguish with a little white wine. Cook until the bottom of the pan is almost dry. Later add the cream, the leek should be covered with it. Cook slowly until the leek is soft and the cream is thick. If necessary, thicken with a little cornflour. Seasoning.
Toast the bread, spread the lukewarm leek evenly on it and top each with a slice of salmon.
Related Recipes:
Monkfish with Herb Crust on LeekRinse the potatoes and cook with the skin in a little water. Slit leek lengthwise, rinse thoroughly and cut...
Tagliatelle with Cima Di Rapa, Salmon and Pine NutsToast pine nuts in a coated pan without fat until golden brown. Carefully remove the pasta dough from the...
Munkmarsch Mussel Soup with SaffronClean the mussels, select those that have already opened. Remove the shells from the shallots and garlic, chop...
Fine Ribbon Noodles with SalmonTry this delicious pasta dish: Preparation (circa 25 min): Cut smoked salmon into narrow strips. Mix well with...
Stuffed Leg of Lamb _David_ with Red Onion in Salt Coat1 hour half hour, elaborate Mix stewed onion with the pistachios, veal sausage meat, morels and the egg...
Fried Rice Noodles with ChickenTry this delicious pasta dish: Prepare: Cut chicken into small narrow pieces. Chop garlic. Beat eggs. Chop...
Souffled Salmon in Puff Pastry Ship with Cream SpinachSouffled salmon in puff pastry boat with creamed spinach and champagne sauce. All ingredients should be very...
Spelt Spaetzle with Celery and Fresh HerbsFor the spelt spaetzle with celery and fresh herbs, stir flour, eggs and water into a viscous dough. Season...
Saddle of Lamb with Fig Crust on Polenta Dumplings and BroccoliPreparation (circa 60 min): Season lamb salmon with salt and pepper, sear briefly all around in hot olive oil...
Lentils with Dried PlumsSort out the lentils and wash them well in cold water. Then put the lentils in a saucepan and bring to a boil...