For the slaw, remove the outer leaves of the cabbage, cut into wedges, cut out the stalk and shave the cabbage with the Kennwood machine.
Place in a large container. Mix vinegar, oil, salt, freshly ground caraway seeds and pepper into the cabbage. Boil water, dissolve stock in it, pour over cabbage and mix well.
Cover and let stand for 1-2 days.
Preparation Tip:
Who would like can also still freshly fried bacon or Grammel under the slaw distribute or mix. Tastes also very good!
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