Cold Dish From Apricots

Rinse apricots, peel finely, remove seeds and cut into quarters. Boil water with sugar and salt in a saucepan. Add apricot pieces and washed raisins. Cook for 10 minutes. Mix cornstarch with a little cold water in a cup. Thicken the soup with it. Whip egg whites with sugar until stiff. Use a teaspoon to make small mounds on top of the soup. Cover the pot. Cook the snow. Do not make. Place in refrigerator. Just before serving, remove and carefully pour into soup plates.

Menu 5/159

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