Cold Cucumber Soup with Lukewarm Marinated Crab Tails

For the cucumber soup:

“Sloppily” remove the skins from the cucumbers, meaning that a little green skin should still remain on the cucumbers. Slice cucumbers lengthwise and remove seeds. Cut cucumbers into coarse chunks and grind in a stand blender along with the garlic and dill. Then empty into a large enough bowl and stir through with the sour cream and yogurt. Season with pepper, cayenne pepper, salt, olive oil and a dash of vinegar.

For the marinated crab tails:

Remove the shell and intestines from the king prawn tails.

Season crab tails with salt and pepper, sauté in olive oil on both sides for about 2- 3 minutes. In the frying residue, sauté the finely chopped garlic and ginger, extinguish with white wine and briefly soften the diced peppers. Remove the frying pan from the stove, add the crab tails repeatedly and toss in the juices. Finish with a dash of balsamic vinegar.

Pour the soup into deep plates. Add the crayfish tails with the paprika-ginger-garlic sauce on top of the soup, garnish with dill and bring to the table.

Tip: Use plain or light yogurt as needed!

Related Recipes:

Pink Roast Beef with Mustard Sauce and Cucumber-Pea SaladPreheat the oven to 120 °C for the roast beef. Season the roast beef with salt and pepper and sear it lightly... Shell Pasta with Crab MeatFor the shell pasta with crab meat, cook the pasta al dente according to instructions and drain. In the... Icy Cucumber SoupSlightly chop the cucumber, with or without the peel, if desired, and finely puree with the yogurt and garlic... Medallions of Turkey Fillet on Potato RöstiFor the medallions of turkey fillet, cut the WECH Turkey Premium inner fillet into medallions about one and a... Fiery Cucumber SaladFor the cucumber salad, chop red pepperoncini and saute in olive oil. Remove from the heat, add the juice of... American Cucumber PicklesPlace cucumbers and onions with salt and ice in a large baking dish. Place a plate on top and weigh down... Grape Yogurt SliceFor the grape yogurt slice, first grease a square baking dish. Preheat the oven to 180 °C top/bottom heat... Soup of the GodsFor the soup of the gods, finely chop the ginger. Cut the spring onions into fine strips. Mix the eggs... Uppmaa – South Indian Soft Wheat Semolina DishPeel and finely dice the onion. Rinse cilantro or parsley and shake dry. Rinse the tomatoes and cut into... Munkmarsch Mussel Soup with SaffronClean the mussels, select those that have already opened. Remove the shells from the shallots and garlic, chop...