Cod with Lemon

Cut the cod fillets into pieces, sprinkle with the juice of one lemon and fruit vinegar, season with salt and pepper. Heat the butter in a saucepan and sweat the peeled and finely chopped onions until translucent. Grind the garlic to a paste with the salt, add to the onions with the cleaned celeriac cut into small cubes and sweat. Rinse the lemons and limes, dry them, cut them into very fine slices, add them to the vegetable form and sweat them as well. Stir the thickened light sauce with the sherry and the sour cream, add and simmer at moderate temperature for 10 minutes. Stir in the fish cubes, season with pepper, juice of one lemon, salt and fruit vinegar, stir in the finely chopped dill and cook for another 10 minutes. Sprinkle with the grated cheese, insert the bay leaves and bake.

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