For the Christmas balls, knead all ingredients into a shortcrust pastry and let rest briefly. Then form small balls and bake in the preheated oven at 190°C for about 20 minutes. Roll in powdered sugar while still hot.
You can also refine the dough with cardamom or cinnamon.
Preparation Tip:
A wonderfully sweet Christmas meatballs recipe!
Related Recipes:
Pot Pie with BlueberriesOn flour, powdered sugar, butter and yolks knead a shortcrust pastry. Let rest for 1/2 hour. Grease the cake...
Almond BellsFor the almond bells, quickly knead a shortcrust pastry from the ingredients and leave to rest in a cool place...
Pizza SausagesFor the Salsicce pizza, prepare the pizza dough according to the basic recipe. Roll out dough balls thinly to...
Chocolate Walnut CookiesFor the chocolate walnut cookies, prepare the shortcrust pastry. To do this, quickly knead all the ingredients...
Apple PieTry this delicious cake recipe: For the dough, flour a sheet pan or shallow baking dish. Press an indentation...
Easter Pancake with SpinachSift the flour onto the surface, sprinkle with salt, cut the precooled butter into pieces and add them as...
Pumpkin Cookies with Butterscotch Chocolate DropsPreheat oven to 160 degrees convection. Line two baking sheets (or one sheet and one grill rack) with...
Pumpkin Bundt CakeCream margarine, powdered sugar and flavoring ingredients – gradually add the egg yolks and mix well...
Smoked Swabian Ravioli1. salt, eggs, flour knead into a smooth dough and let rest in cling film for 2-3 hours in the refrigerator...
Plum CakeFor the plum cake, first melt the yeast in a little lukewarm milk, mix with a little flour. Let this dampfl...