Chocolate Mango Cupcakes

For the chocolate mango cupcakes, first preheat the oven to 170 °C hot air. Place paper cups in the cups of the muffin tray.

Mix cocoa, chocolate shavings, flour and baking powder.

Melt butter in a saucepan on the kitchen stove, but do not let it get too hot. Add milk, eggs, sugar and vanilla sugar and mix. Add to dry ingredients and mix well.

Pour the batter into the muffin tins no more than 3/4 full.

Bake in the oven for about 25 to 30 minutes. Test with chopsticks. Remove and let cool completely.

In the meantime, prepare the topping. For this, peel the mango, cut out the core and puree finely. Sweeten the mango puree with sugar to taste. Mix with yogurt and lemon juice.

Beat mascarpone with powdered sugar until light and fluffy. Stir in yogurt mixture and continue beating until mixture can be easily piped. Pour into a piping bag with a round nozzle and refrigerate again before using if necessary.

Pipe onto cooled cupcakes as desired and decorate chocolate mango cupcakes with pink sugar pearls.

Preparation Tip:

The chocolate mango cupcakes can be decorated as you like.

Related Recipes:

Grape Yogurt SliceFor the grape yogurt slice, first grease a square baking dish. Preheat the oven to 180 °C top/bottom heat... Raspberry SlicesFor the raspberry slices, first prepare the sponge cake base: To do this, melt together the chocolate and... Chocolate Walnut CookiesFor the chocolate walnut cookies, prepare the shortcrust pastry. To do this, quickly knead all the ingredients... Mango Smoothie with Orange and BlackberriesFor the mango smoothie, peel mango and cut into smaller pieces, squeeze orange. Add mango pieces, juice of the... Crunchy Chocolate Slice ,,Gabi & Julia”For the crispy chocolate slice ,,Gabi & Julia” first prepare the base. For the base, melt the... American MuffinsFor the American muffins, melt butter over low heat. Mix flour with sugar, baking powder and salt. Beat eggs... Chocolate Mascarpone CakeToast almond kernels in a frying pan without fat until golden brown. Melt butter at low temperature. Whip 4... Chocolate Chestnut Slices1. place a baking frame of approximately 18.5 cm x 27.5 cm on a smooth surface and overlap with parchment... Pumpkin Cookies with Butterscotch Chocolate DropsPreheat oven to 160 degrees convection. Line two baking sheets (or one sheet and one grill rack) with... Strawberries Don CamilloRinse the strawberries and pluck off the green. Stir the powdered sugar, vinegar and mustard, put the...