Chocolate Banana Cake

A simple but delicious cake recipe:

Beat egg whites until stiff, add sugar, add egg yolks, stir well, fold in sifted flour and baking powder, bake on the spot at 180 degrees for 16 min.

Make pudding with banana juice (instead of milk, do not add sugar) and cool, stirring occasionally. On cooled base shape bananas cut into slices, mold pudding over them. Whip cream until stiff (take away a little bit for decorating), mix in paradise cream, spread over cake, decorate with whipped cream.

The banana cream is not quite firm. If the cake is to hold the mold very well, because in the hot banana pudding 5 sheets of soaked and dissolved gelatin form and on the spot from the bottom mold. Rest then continue as described.

Related Recipes:

Plum Pudding in GlassRoast almond slivers in a frying pan without fat until golden brown. Finely chop the dried apples, candied... Plum PuddingFor the plum pudding, grease a pudding mold and the lid of the mold and sprinkle with breadcrumbs. Quickly mix... Fine Walnut CakeTry this delicious cake recipe: For the Fine Walnut Cake, beat eggs with water, vanilla sugar and sugar until... Danube WavesA simple but delicious cake recipe: Preheat the oven. Grease the baking tray. Drain the cherries in a sieve... Spanish Vanilla CakeCoarsely chop the cooking chocolate and mix with candied lemon peel, almond kernels and flour. Cream the... Plum PuddingA cake recipe for all foodies: 1. chop candied orange peel and candied lemon peel and soak in brandy with... EsterházytorteFor the Esterházy cake, beat the egg whites until stiff, then first fold in the sugar, season with lemon... Cappuccino Parfait with Soufflé Chocolate and Amarena CherriesFor the cappuccino parfait with soufflé chocolate, beat the eggs and sugar over steam and whisk in a food... Curd Souffle with Lime Sauce, Part 1 of 2, the RecipeOne recipe is for a souffle dish of 20 cm ø and 9 cm high or – depending on the contents – for 4... Children Penguin CakeFor the children’s penguin cake, first prepare the dough. For the dough, whisk the egg yolks and sugar...