For the chili sauce, place the salsa sauce in a bowl. Season to taste with spices. Depending on taste or possibility, you can add 1 clove of garlic, chili powder, chili oil, 2 pinches of pepper, garlic granules or of course real chili peppers.
Preparation Tip:
Important: Always add spices to the chili sauce in small amounts and always season to taste!
Related Recipes:
Vegetarian KibbehBuckwheat bulgur rinse, cover with water in a baking dish and steep for 20 minutes. Now drain. Roughly dice...
Asparagus Sauces_Vinaigrette_ Remove the skin from the onion and chop finely. Finely dice the pickle and egg. In a baking...
Spicy Pumpkin PieMake a smooth dough from curd, oil, a pinch of baking powder, salt, flour and water. Use only enough water to...
Devil SauceFor the devil sauce, mix well yolks, a little vinegar, mustard and a pinch of sugar. Season with salt and...
Stuffed Kohlrabi with Parsley SaucePrepare the kohlrabi (ready to cook, e.g. peel, remove woody parts and dirt), putting tender leaves aside...
Chili Papaya SauceCoarsely grind the flesh of the chiles with the peeled garlic cloves and the salt in a mortar. Add the papaya...
Plaice Rolls Au GratinRinse fish, dry, cut lengthwise. Sprinkle with juice of one lemon, season with salt, season with pepper. Chop...
Spicy Pork RibsThis is the recipe for the best ribs ever. The trick is to roast the ribs with a piece of pork belly at a...
Easter Pancake with SpinachSift the flour onto the surface, sprinkle with salt, cut the precooled butter into pieces and add them as...
Lemon Sole with Mango Lime Saucemarinate, brown with olive oil in a grill pan and cover with limes. Make the tagliatelle al dente in salted...