For the chicken saté with peanut sauce, cut chicken breast into strips and thread onto wooden skewers, add salt. Stir a sauce from the remaining ingredients (except the nuts). Chop the peanuts into small pieces.
Sear the chicken skewers briefly and then cook in the oven at 100 degrees for about 5 minutes. Brush the finished skewers with the peanut sauce, sprinkle with the chopped nuts and decorate the chicken saté with peanut sauce with chili and chives or cilantro.
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