Chicken Breast with Mustard Fruit and Sauce of Mustard

Chicken breasts with mustard fruits and sauce of purple mustard.

Rinse the chicken breasts, rub them dry, season with salt and pepper and roast them in a frying pan with clarified butter on both sides until golden brown. Remove from the frying pan and cook in a 200 °C oven for 7-8 minutes.

In the meat pan sauté the onion, extinguish with chicken broth, add thyme and cook for 1/3. Add mustard, mix in the cold butter and season the sauce with salt, pepper and sugar. It should taste sweet/hot.

Shape the mustard fruit into the sauce and bring to the table with the chicken breasts.

Serve with mashed potatoes or baguette.

Tip: Instead of clarified butter, you can also use butter in most cases.

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