For the chestnuts, peel the onion, chop into small cubes and sauté in the butter until translucent. Add sugar and the whole, peeled chestnuts.
Season with salt and pepper and pour in beef broth.
Simmer on low heat for 45 minutes, carefully stirring or tossing the chestnuts from time to time.
Preparation Tip:
Chestnuts go well as a side dish with game and poultry dishes!
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