Cheese Soup

Chop leek and onions and sauté in frying pan until soft. Add the minced meat to the saucepan, stirring until the minced meat is crispy. Later add the steamed onions, fill up with water – add mushrooms and stock cubes. Cook for 1/2 hour. At the end add cheese, when cheese is melted, do not make more!

Then season and bring to the table.

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